{"product_id":"synesso-s300-3-group-volumetric-espresso-machine","title":"Synesso S300 – 3‑Group Volumetric Espresso Machine","description":"\u003ch2\u003e\u003cstrong\u003eSynesso S200 – 3‑Group Volumetric Espresso Machine\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3 Group Head Machine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommercial‑grade performance in a compact, bar‑friendly form.\u003c\/strong\u003e\u003cbr\u003eThe Synesso S300 brings high-end espresso engineering to cafés that want premium build quality and reliable workflow — without the bulk. With dual independent brew boilers, programmable volumetric dosing, and precise temperature control, this machine ensures consistent shot quality, even during your busiest service hours. Its minimal footprint and streamlined profile help maintain a clean, efficient bar layout, letting baristas focus on extraction and customer flow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarista‑ready features for modern cafés.\u003c\/strong\u003e\u003cbr\u003eS300 offers dual cool‑touch steam wands (with ambidextrous, 180°‑swiveling actuators), easy hot‑water dispensing, and programmable pre‑infusion and volumetric recipes. Each group head supports two user-defined programs, which can be saved per group — perfect for switching between blends or bean types. Steam tips, programmable purge buttons, adjustable drip tray, and a hand‑held controller give you control and flexibility without sacrificing simplicity or consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eIncludes SHIPPING in  continental united states\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eand installation in San Diego\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0622\/2866\/0444\/files\/Screenshot_2026-11-11_at_10.46.44_AM.png?v=1794422838\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications — Synesso S300 (3‑Group)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine Type\u003c\/td\u003e\n\u003ctd\u003e3‑group commercial espresso machine (volumetric \/ semi-automatic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiler(s)\u003c\/td\u003e\n\u003ctd\u003eSteam boiler: 12.3 L; Brew boilers: 1.9 L × 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew Control\u003c\/td\u003e\n\u003ctd\u003eDual programmable volumetric recipes per group + programmable pre‑infusion \u0026amp; purge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam \u0026amp; Hot Water\u003c\/td\u003e\n\u003ctd\u003eDual cool‑touch steam wands with 180° swiveling actuators; hot‑water tap with mix valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical \/ Power\u003c\/td\u003e\n\u003ctd\u003e220 V, max draw ~50 A (single-phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (H × W × D)\u003c\/td\u003e\n\u003ctd\u003e16.9″ × 27.6″ × 24.0″ (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (empty)\u003c\/td\u003e\n\u003ctd\u003e≈ 192 lbs (≈ 77 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls \u0026amp; Interface\u003c\/td\u003e\n\u003ctd\u003eDigital shot timers, wired hand-held controller for boiler and extraction settings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eErgonomics \u0026amp; Design\u003c\/td\u003e\n\u003ctd\u003eLow-profile, compact footprint; 3-position adjustable drip tray; minimal bar footprint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eCafé Installation \u0026amp; Setup Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eElectrical \u0026amp; Utility Setup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProvide a dedicated 220 V line, properly grounded, capable of 50A draw.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvoid extension cords or shared circuits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWater Supply \u0026amp; Plumbing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUse a clean, filtered water line; maintain recommended pressure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInclude a shutoff valve for maintenance access.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDrainage \u0026amp; Waste Management\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEnsure a drain within 4 ft of the machine for boiler blow-off or overflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse drip trays or floor drains to capture spills.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMachine Placement \u0026amp; Bar Layout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMount on a sturdy, level countertop; allow 4–6 inches clearance around for ventilation and maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace grinders, milk, syrups, and cups within easy reach to optimize workflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePre‑Launch Checks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFill brew \u0026amp; steam boilers; inspect for leaks before powering on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBring the machine to full operating temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTest group-head temps, steam power, and hot-water output.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDaily \u0026amp; Routine Maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDaily: backflush groups, clean portafilters, rinse steam wands, empty drip trays.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeekly: inspect group gaskets, clean water filtration system, descale if water requires it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMonthly: inspect hoses, plumbing, and electrical connections; confirm stable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBarista \u0026amp; Safety Best Practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUse cool-touch steam wands and ergonomic controls to reduce burn risk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDon’t operate without water in boilers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTrain staff on steam wand usage, daily cleaning, and safe maintenance routines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Synesso S300 Works for Coffee Shops\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe S300 balances high-performance espresso engineering with a compact form factor — ideal for specialty cafés, roaster‑run bars, or small-to-medium shops. Its dual boilers and volumetric controls support consistent, high-throughput espresso service, while ergonomic steam wands and hot-water output make milk drinks and americanos efficient and effortless. The low-profile design helps create a clean, inviting bar counter for both baristas and customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSpecialty cafés \u0026amp; espresso bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasteries launching or expanding café operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh‑volume cafés needing dependable, high-quality espresso under pressure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBars offering espresso, milk‑based drinks, and americanos with minimal floor space\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Synesso","offers":[{"title":"Default Title","offer_id":68238207090908,"sku":null,"price":22520.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/2866\/0444\/files\/Image3_7d34abee-3baf-45c6-81f8-4a048852f0d0.jpg?v=1794423212","url":"https:\/\/torque.coffee\/products\/synesso-s300-3-group-volumetric-espresso-machine","provider":"Torque Coffee","version":"1.0","type":"link"}