Pick Your Coffee by who grew it, how it tastes, or where it fits.

  • People

    Francisca Cubillo since 2009, Jhoan Vergara since 2025, Negusse Debela since 2026. Pick a person and see every coffee of theirs in the lineup now.

    Meet the People 

  • Flavor

    Lychee lollipop, honey mango, malt chocolate and mulberry jam are all on the shelf right now, and each box carries its three notes down the side.

    Shop All Coffees 
  • Circular flavor profile chart for coffee with 'Torque' brand at the center.

    Vibe

    Drag the puck toward the corner you like and see which coffees land there. Find your coffee in 2.5 seconds.

    Find Your Vibe 

Coffees for the Modernist

Everything in this row lands in Bright & Fruity or Deep & Complex, and Gum Drop or Dark Drop is the place to start before exploring the single origins next to them.

Coffees for the Classicist

Honey Drop holds Crisp & Clean and Cocoa Drop holds Friendly & Round, and either one makes a good first bag before you move on to the single origins beside them.

The Producer’s Art

The producers below work across eight countries, and each name opens a page about them, and which coffees are from them, starting with Edwin Martinez, a coffee friend since 2004.

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Check The Math

At least 20% of the retail price of every bag stays in the country that grew it. Producers know the origin price, so they know what you paid.

  • Bag retail: $22.00
  • Stays at origin: (20%) $4.40
  • Always 20% or higher
The Numbers

Pour It Forward

Coffee roasted in City Heights gets poured on our bar and at Relic Bakery, Cala, La Clochette, Best Coffee and Nosh Box, and brewed at home by anyone who takes a bag with them. Whatever gets poured and bought in all of those places shapes the next green buy.

Our Approach

San Diego Coffee.

The building has been here since the 1930s, through a vinyl era in the 70s, underground punk in the 80s and a quiet stretch before the roaster moved in. Come grab a cup with us.

The Room

The record.

We roast for the cup in front of you. Medals are the happy recognition that happens along the way. Coffee Review has scored six of our coffees between 90 and 95 points, one landing in their Top 30 Coffees of the year. Golden Bean has handed us medals for espresso, oat milk, filter, and decaf, gold included, across three years running.

We source for sweetness and complexity. Roast on purpose. And always aim to amaze.

Awards & Recognition