Compak PK100 Shop Coffee Grinder

A 98 mm burr grinder for specialty coffee shops and roasteries, with micrometric adjustment from Turkish coffee to French press and a bag holder for full-bag grinding.
The Compak PK100 Shop grinds individual customer orders and full bags of coffee. It has 98 mm high extraction yield flat K110 steel burrs rated for 20,000 lb (9,072 kg), a cast aluminum body and an aluminum front regulator. Output is 5.5 g/s for espresso and 10 g/s for filter. This unit runs at 1,100 rpm on 110 V US power with a 500 W motor.

A micrometric dial reads the grind point from 0 to 900 microns. The exit chute adjusts in height, and the universal fork holds portafilters, cups and filter holders of different sizes. A dual-purpose bag clip and exit chute thumper holds the coffee bag, and a push button starts the grind.

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Key Features

• 98 mm K110 Steel Flat Burrs
  Rated for 20,000 lb (9,072 kg) of coffee, based on a medium roast and an espresso grind. Compak designs them for better particle distribution and less ground coffee buildup.

• Micrometric Dial, 0 to 900 Microns
  An adjustable grind point with a reading, covering Turkish coffee through French press.

• 5.5 g/s Espresso, 10 g/s Filter
  Compak's listed output for each grind type.

• Dual-Purpose Bag Clip and Exit Chute Thumper
  Holds the coffee bag, with room for a bag under the outlet and an optional bag shaker extension. An adjustable knocker lever reduces coffee retention.

• Zero Retention Exit Chute System
  Static control measures for dose-to-dose consistency and zero waste, with an anticlumping system.

• Universal Fork and Adjustable Exit Chute
  Fits portafilters, cups and filter holders of different sizes, with a height-adjustable outlet.

• Cast Aluminum Body and Double Ventilation
  A cast aluminum body, an aluminum front regulator and a double ventilation system.

• Transparent 750 g Hopper and Illuminated Exit Chute
  The hopper is transparent, the coffee exit chute is illuminated, and a push button starts each grind.

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What It Does in a Shop

The dial reads out the grind point, and the range runs from Turkish coffee to French press, so one grinder covers espresso, filter and other brew methods. The zero retention exit chute and knocker lever are built for consistent dose-to-dose results between orders, and the exit chute and universal fork fit whatever vessel the order goes into. Full bags and single orders use the same grinder.

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Ideal For

• Specialty coffee shops grinding coffee to order

• Roasteries grinding customer bags

• Shops serving espresso, filter and other brew methods from one grinder

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Specifications

Motor and speed	500 W, 1,100 rpm (110 V, 60 Hz)
Burrs	98 mm high extraction yield flat, steel K110
Burr durability	20,000 lb (9,072 kg), based on a medium roast and an espresso grind
Output	Espresso 5.5 g/s, filter 10 g/s
Grind adjustment	Micrometric, 0 to 900 microns
Hopper capacity	750 g (1.65 lb)
Voltage	110 V
Dimensions (H × W × D)	690 × 252 × 328 mm (27.2 × 9.9 × 12.9 in)
Net weight	24.3 kg (53.5 lb)
Certifications	ETL Listed and ETL Sanitation (USA and Canada), tested to NSF/ANSI 8
Warranty	1 year on materials and 1 year on workmanship from the date of purchase, for the original owner in the US and Canada. The warranty does not cover damage from misuse or abuse, grinding burrs, hopper and transport.

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Options From Compak

• Bag shaker extension

• Customizable hopper with recipe clip

• Stainless steel cupping mug