
Hario V60 Drip Station
This Hario drip assist station, when combined with the Hario V60 Dripper and V60 Scale, forms the ultimate Hario symbiosis for precision pour over brewing.
This coffee drip station for pour over coffee is made of thick colorless acrylic and ergonomically designed to be small, allow room for a carafe handle, and is transparent so you can see what's happening. The drip tray itself is made of black ABS with a polished, perforated stainless steel surface.
Hario Drip Station Features
- Ergonomic design allows room for a carafe handle.
- Transparent so you can easily see what's happening with the coffee.
- Easy to clean.
- Compatible with Hario standard 01 and 02 size glass servers.
About the Brand
If you’re looking for an eco-friendly coffee brand then Hario checks the box. Founded in Tokyo in 1921 Hario initially started creating heatproof glass for medical and laboratory uses. After years of research, they created eco-friendly glass using 100% natural materials. Their passion to be environmentally friendly didn't stop there, they showed the industry that glass can be melted using electricity instead of oil proving that glassmaking can be pollution-free helping to eliminate smoky factories from harming the planet. Hario, which means King of Glass, eventually introduced household products in 1948 and today their assortment includes drippers, kettles, manual grinders, scales, filters, and more!
Split
- Size (wdh): 132mm × 140mm × 180mm (5.2in x 5.5in x 7in).
- Made of thick, colorless acrylic resin.
- Drip tray is made of ABS and polished stainless steel.
- Stand and metal plate made in Japan.
- Drip tray made in China.
- Not compatible with Hario Insulted Servers and most Hario 03 size servers.
- MPN: VSS1-1T.
Learn More About This Coffee From
20% Remains At Origin:
20% Remains At Origin = The portion of the retail price that remained in the country of origin.
Financial Transparency:
Country Of Origin:
Partner Since:
At Torque we believe in buying more coffees from fewer producers and fewer origins We go deep rather than wide. We focus our coffee sourcing to work with a smaller group of like minded coffee producers who share our vision for changing the world of coffee.
Preparation Style:
Our approach to both sourcing and roasting is that every coffee has to be good enough to stand on its own. No blenders, no base coffees, no filler. We take that same approach to roasting and preparation methods. All of our coffees are excellent in nearly every brew method from pour over to espresso.
That being said we have our preferences and so we label our coffees with Espresso, Filter or Omni as a quick way to guide you.
Subscription Type:
This coffee will be featured in one of these coffee subscriptions.
xBloom Recipe
CLICK HERE FOR THE XBLOOM STUDIO brew recipe:
Parameters
Brew Parameters
Espresso Parameters
Proportional Pricing
A minimum of 20% of this bag's retail price stayed in the country where the coffee was grown. Built into the price from the start, not sent back later. The higher the price, the more stays at origin. You don't have to trust us on it. The full math is public.
See The Math ->
Sustainability Info
We aim for carbon beautiful, not just carbon neutral. Coffee farming done right stores carbon and protects forests, so we'd rather support producers who farm that way than just offset our own footprint. The full picture is on our Carbon Beautiful page.
Read the Full Story ->
Your Guide To Flavor
All of our coffees have notes grouping each coffee based on these four attributes. And each coffee card has sliders with the relative scale of each. Torque Compositions (our Drops) are designed to consistently deliver each quadrants flavor profile even as the coffees in the blend change.
- Classic = More classic coffee flavors like chocolate, caramel & rounded fruits
- Modern = More modern flavors like bright fruits, tropical and floral notes
- Syrupy = More rounded, heavier body with bigger mouthfeel
- Lively = More sparkling, poppy notes that dance on your tongue