Skip to product information
1 of 5

Nuova Simonelli APPIA II Compact 2 group 110V - for coffee carts

Nuova Simonelli APPIA II Compact 2 group 110V - for coffee carts

  • Best For:
  • Burrs:
  • Size:
  • FREE COFFEE:
Regular price $7,800.00 USD
Regular price $8,000.00 USD Sale price $7,800.00 USD
Sale Sold out
Shipping calculated at checkout.

Compact 110 V 2‑Group Espresso Machine — Perfect for Mobile Carts & Small Cafés

Commercial performance, compact footprint, and mobile-ready design.
This 2‑group, 110 V espresso machine delivers professional espresso quality in a compact, portable format ideal for mobile carts, pop-ups, food trucks, or small café counters. Its insulated boiler and consistent temperature control allow baristas to pull perfect shots, steam milk, and serve drinks reliably — even in limited-space or off-site environments.

Key Features

  • Runs on standard 110 V, no special electrical setup required

  • Dual group heads with volumetric dosing for consistent espresso

  • Dual cold-touch steam wands and hot-water spout for milk drinks and Americanos

  • Compact footprint for mobile carts, kiosks, or small café spaces

  • Durable stainless-steel construction for frequent transport and daily service

  • Raised group heads to accommodate tall to-go cups

  • Ergonomic design for smooth workflow in tight space

 


Specifications

Category Specification
Machine Type 2-group, 110 V compact commercial espresso machine
Groups 2
Boiler Insulated stainless steel
Temperature Control Consistent, reliable for each group
Volumetric Dosing Programmable for consistent shots
Steam Wands Dual cold-touch ergonomic wands
Hot Water Dedicated outlet for americanos or tea
Power Supply Standard 110 V (NEMA 5-15)
Construction Stainless steel, compact and durable
Dimensions Approx. 25” W x 18” D x 18” H
Weight Approx. 130–150 lbs

Quick-Install & Mobile Cart Setup Checklist

Power & Placement

  • Use a dedicated 110 V outlet for stable operation

  • Place on a level, sturdy surface with 4–6” clearance for ventilation

Water & Drainage

  • Use a clean water tank or filtered direct water line

  • Provide a drip tray or container for overflow water

Workflow & Ergonomics

  • Keep grinder, milk, cups, and syrups within easy reach

  • Arrange portafilter, steam wands, and trash/waste for efficient operation

Heat & Steam Management

  • Preheat the machine 15–20 minutes before service

  • Test steam and hot-water output for optimal performance

Maintenance & Safety

  • Daily: backflush, clean portafilters, wipe steam wands

  • Weekly: descale, check group gaskets, clean drip trays

  • Monthly: inspect hoses, cords, and check operation stability

  • Always secure the machine during transport and use cool-touch steam wands


Why It Works for Mobile & Small-Scale Operations
This machine combines commercial-grade espresso performance with mobility, efficiency, and compact design. It’s ideal for mobile coffee carts, pop-ups, or small cafés that need professional espresso quality without requiring 220 V power or permanent installation. With programmable dosing, dual steam wands, and durable construction, it supports a versatile drink menu, reliable workflow, and smooth service — anywhere.

Ideal For

  • Mobile coffee carts, kiosks, and pop-ups

  • Small cafés, bakery counters, or limited-space bars

  • Off-site events, farmer’s markets, and catering setups

  • Teams needing commercial-quality output on standard 110 V


View full details

More Information

Grind Settings By Method

Torque Coffee Brew Guide