Nuova Simonelli APPIA II Compact 2 group 110V - for coffee carts
Nuova Simonelli APPIA II Compact 2 group 110V - for coffee carts
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Compact 110 V 2‑Group Espresso Machine — Perfect for Mobile Carts & Small Cafés
Commercial performance, compact footprint, and mobile-ready design.
This 2‑group, 110 V espresso machine delivers professional espresso quality in a compact, portable format ideal for mobile carts, pop-ups, food trucks, or small café counters. Its insulated boiler and consistent temperature control allow baristas to pull perfect shots, steam milk, and serve drinks reliably — even in limited-space or off-site environments.
Key Features
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Runs on standard 110 V, no special electrical setup required
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Dual group heads with volumetric dosing for consistent espresso
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Dual cold-touch steam wands and hot-water spout for milk drinks and Americanos
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Compact footprint for mobile carts, kiosks, or small café spaces
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Durable stainless-steel construction for frequent transport and daily service
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Raised group heads to accommodate tall to-go cups
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Ergonomic design for smooth workflow in tight space
Specifications
| Category | Specification |
|---|---|
| Machine Type | 2-group, 110 V compact commercial espresso machine |
| Groups | 2 |
| Boiler | Insulated stainless steel |
| Temperature Control | Consistent, reliable for each group |
| Volumetric Dosing | Programmable for consistent shots |
| Steam Wands | Dual cold-touch ergonomic wands |
| Hot Water | Dedicated outlet for americanos or tea |
| Power Supply | Standard 110 V (NEMA 5-15) |
| Construction | Stainless steel, compact and durable |
| Dimensions | Approx. 25” W x 18” D x 18” H |
| Weight | Approx. 130–150 lbs |
Quick-Install & Mobile Cart Setup Checklist
Power & Placement
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Use a dedicated 110 V outlet for stable operation
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Place on a level, sturdy surface with 4–6” clearance for ventilation
Water & Drainage
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Use a clean water tank or filtered direct water line
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Provide a drip tray or container for overflow water
Workflow & Ergonomics
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Keep grinder, milk, cups, and syrups within easy reach
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Arrange portafilter, steam wands, and trash/waste for efficient operation
Heat & Steam Management
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Preheat the machine 15–20 minutes before service
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Test steam and hot-water output for optimal performance
Maintenance & Safety
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Daily: backflush, clean portafilters, wipe steam wands
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Weekly: descale, check group gaskets, clean drip trays
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Monthly: inspect hoses, cords, and check operation stability
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Always secure the machine during transport and use cool-touch steam wands
Why It Works for Mobile & Small-Scale Operations
This machine combines commercial-grade espresso performance with mobility, efficiency, and compact design. It’s ideal for mobile coffee carts, pop-ups, or small cafés that need professional espresso quality without requiring 220 V power or permanent installation. With programmable dosing, dual steam wands, and durable construction, it supports a versatile drink menu, reliable workflow, and smooth service — anywhere.
Ideal For
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Mobile coffee carts, kiosks, and pop-ups
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Small cafés, bakery counters, or limited-space bars
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Off-site events, farmer’s markets, and catering setups
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Teams needing commercial-quality output on standard 110 V

More Information
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