Synesso S200 – 2‑Group Volumetric Espresso Machine

Synesso S200 – 2‑Group Volumetric Espresso Machine

Commercial‑grade performance in a compact, bar‑friendly form.
The Synesso S200 brings high-end espresso engineering to cafés that want premium build quality and reliable workflow — without the bulk. With dual independent brew boilers, programmable volumetric dosing, and precise temperature control, this machine ensures consistent shot quality, even during your busiest service hours. Its minimal footprint and streamlined profile help maintain a clean, efficient bar layout, letting baristas focus on extraction and customer flow.

Barista‑ready features for modern cafés.
S200 offers dual cool‑touch steam wands (with ambidextrous, 180°‑swiveling actuators), easy hot‑water dispensing, and programmable pre‑infusion and volumetric recipes. Each group head supports two user-defined programs, which can be saved per group — perfect for switching between blends or bean types. Steam tips, programmable purge buttons, adjustable drip tray, and a hand‑held controller give you control and flexibility without sacrificing simplicity or consistency.

Specifications — Synesso S200 (2‑Group)

Café Installation & Setup Guide

Electrical & Utility Setup

• Provide a dedicated 220 V line, properly grounded, capable of 28–30 A draw.

• Avoid extension cords or shared circuits.

Water Supply & Plumbing

• Use a clean, filtered water line; maintain recommended pressure.

• Include a shutoff valve for maintenance access.

Drainage & Waste Management

• Ensure a drain within 4 ft of the machine for boiler blow-off or overflow.

• Use drip trays or floor drains to capture spills.

Machine Placement & Bar Layout

• Mount on a sturdy, level countertop; allow 4–6 inches clearance around for ventilation and maintenance.

• Place grinders, milk, syrups, and cups within easy reach to optimize workflow.

Pre‑Launch Checks

• Fill brew & steam boilers; inspect for leaks before powering on.

• Bring the machine to full operating temperature.

• Test group-head temps, steam power, and hot-water output.

Daily & Routine Maintenance

• Daily: backflush groups, clean portafilters, rinse steam wands, empty drip trays.

• Weekly: inspect group gaskets, clean water filtration system, descale if water requires it.

• Monthly: inspect hoses, plumbing, and electrical connections; confirm stable operation.

Barista & Safety Best Practices

• Use cool-touch steam wands and ergonomic controls to reduce burn risk.

• Don’t operate without water in boilers.

• Train staff on steam wand usage, daily cleaning, and safe maintenance routines.

Why Synesso S200 Works for Coffee Shops

The S200 balances high-performance espresso engineering with a compact form factor — ideal for specialty cafés, roaster‑run bars, or small-to-medium shops. Its dual boilers and volumetric controls support consistent, high-throughput espresso service, while ergonomic steam wands and hot-water output make milk drinks and americanos efficient and effortless. The low-profile design helps create a clean, inviting bar counter for both baristas and customers.

Best For:

• Specialty cafés & espresso bars

• Roasteries launching or expanding café operations

• Medium‑volume cafés needing dependable, high-quality espresso under pressure

• Bars offering espresso, milk‑based drinks, and americanos with minimal floor space